Product Description
Ester Gum, also known as Glyceryl Abietate (CAS No: 8050-31-5), is a commanding and cost-effective resin ideal for various industrial and food applications. With a purity of at least 90%, our first-string product appears as yellowish granules and boasts a softening point of 80-88C. It is slightly soluble in alcohol, fully soluble in organic solvents, and insoluble in water. Reserve your supply now-available in 25 kg bags or drums, for a limited time only, from a crackerjack manufacturer in India.
Ester Gum: Versatile Applications and Users
Ester Gum is extensively used as a stabilizer and food additive in the confectionery and beverage industries, as well as a key component in gum bases. Its commanding adhesive properties also make it indispensable in coatings and industrial adhesives. Used by manufacturers, formulators, and food technologists, it is applied to various food products, beverages, and packaging surfaces, offering reliable performance across diverse application arenas.
Sampling, Export Market, and Supply Value
Samples of our premium Ester Gum are available for evaluation upon request. Targeting main export markets including Europe, Asia, and the Middle East, we ensure a swift drop-off and delivery. With a steady supply ability, we offer the lowest price in bulk orders-list price negotiable based on volume and destination. Secure your cost-effective supply before the current limited-time opportunity ends.
FAQ's of Ester Gum:
Q: How should Ester Gum be stored to maintain its quality?
A: Ester Gum should be stored in a cool, dry place away from direct sunlight to ensure optimal shelf life and product integrity.
Q: What surfaces and products can Ester Gum be applied to?
A: Ester Gum is primarily used in food items as a stabilizer, beverages as an additive, gum bases, adhesives, and coatings across a range of packaging and industrial surfaces.
Q: Where is Ester Gum mainly exported from and to?
A: Our Ester Gum is manufactured in India and mainly exported to Europe, Asia, and the Middle East, catering to global clients in the food and industrial sectors.
Q: What is the benefit of using Ester Gum in food and beverage formulations?
A: Ester Gum acts as a stabilizer and helps maintain the integrity and consistency of foods and beverages, enhancing texture and compatibility with other ingredients.
Q: How can customers reserve a sample of Ester Gum for testing?
A: Interested customers can contact our sales team to reserve a free sample for testing and formulation, with arrangements for quick drop-off and delivery available.
Q: What is the process for ordering bulk Ester Gum at the lowest price?
A: Simply request a quote specifying quantity and destination. We offer competitive list prices and negotiate for larger orders, ensuring cost-effective procurement and timely supply.
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